Prep
0-15 min
Cook
35 MIN
Calories
310
Ingredients
1 can
(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1-1/4 cups
water, divided
6 small
boneless skinless chicken breasts (1-1/2 lb.)
6 slices
OSCAR MAYER Deli Fresh Smoked Ham
1-1/2 cups
sliced fresh mushrooms
1-1/2 cups
frozen peas
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.
Step 3
Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.
Step 4
Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.