All Recipes

Foil-Pack Chicken & Mushrooms

Prep

0-15 mins

Total

45 min

Servings

6 Servings

Discover Foil-Pack Chicken & Mushrooms, a tasty dish of chicken, ham and mushrooms. It's easy to make—and even easier to clean up—with foil-pack ...

Ingredients

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1-1/4

    cups

    water, divided

  • 1

    pkg

    (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

  • 6

    small

    boneless skinless chicken breasts (1-1/2 lb.)

  • 6

    slices

    OSCAR MAYER Deli Fresh Smoked Ham

  • 1-1/2

    cups

    sliced fresh mushrooms

  • 1-1/2

    cups

    frozen peas

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Mix soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil sprayed with cooking spray.

  3. Step 3

    Top with chicken, ham, vegetables and soup. Fold foil to make 6 packets; place in single layer on rimmed baking sheet.

  4. Step 4

    Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets.

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