Harvest Stuffed Pork Loin

Instructions

1. Step 1

   Heat oven to 400ºF.

2. Step 2

   Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.

3. Step 3

   Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.

4. Step 4

   Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.