Recipes

Harvest Stuffed Pork Loin

16 Servings

Dinners

1 HR

Prep

0-15 mins

Cook

45 MIN

Calories

320

Ingredients

2 

apples, peeled, chopped

3 tbsp

dried cranberries

1 cup

chopped pecans, toasted

1 tbsp

dried sage leaves

1 

pork loin (4 lb.), butterflied

1/2 tsp

salt

1/2 tsp

pepper

Instructions

Step 1

Heat oven to 400ºF.

Step 2

Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.

Step 3

Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.

Step 4

Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.