Prep
0-15 min
Cook
45 MIN
Calories
320
Ingredients
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
2
apples, peeled, chopped
3 tbsp
dried cranberries
1 cup
chopped pecans, toasted
1 tbsp
dried sage leaves
1
pork loin (4 lb.), butterflied
1/2 tsp
salt
1/2 tsp
pepper
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Prepare stuffing as directed on package. Remove from heat; gently stir in fruit, nuts and sage.
Step 3
Open meat; place cut-sides up, on work surface. Top with stuffing; roll up, starting at one long side. Place, seam-side down, on foil-covered baking sheet sprayed with cooking spray. Season with salt and pepper.
Step 4
Bake 45 min. or until meat is done (160ºF). Let stand 10 min. before slicing.