All Recipes

Salisbury Steak

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings

Need a tasty Salisbury Steak recipe that serves eight in just 30 minutes? Break out the BBQ and Worcestershire sauces to make this easy Salisbury Steak.

Ingredients

  • 2

    lb

    extra-lean ground beef

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

  • 1

    medium

    onion, finely chopped

  • 3

    egg whites

  • 2

    cups

    water, divided

  • 1

    tbsp

    oil

  • 1/2

    cup

    KRAFT Original Barbecue Sauce

  • 1

    tsp

    LEA & PERRINS Worcestershire Sauce

  • 1/4

    tsp

    black pepper

Instructions

  1. Step 1

    Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended. Shape into 8 (5-inch) patties.

  2. Step 2

    Heat oil in large nonstick skillet on medium heat. Add patties; cook 6 min. on each side or until cooked through and golden brown on both sides. Drain fat from skillet.

  3. Step 3

    Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties. Bring to boil. Reduce heat to low; cover. Cook an additional 5 min. or until sauce is slightly thickened and heated through.

You May Also Like