Prep
0-15 mins
Cook
40 MIN
Calories
370
Ingredients
1 can
(8-1/2 oz.) peach slices in juice, undrained
-
hot water
1/4 cup
butter or margarine, cut up
6
bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup
peach preserves
1 tbsp
GREY POUPON Savory Honey Mustard
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
Step 3
Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
Step 4
Bake 40 min. or until chops are done (160ºF).