Prep
15-30 mins
Cook
1 HR 20 MIN
Calories
250
Ingredients
2 tbsp
butter
1
apple, chopped
1-1/2 cups
hot water
1 pkg
(6 oz.) STOVE TOP Stuffing Mix for Chicken
1
pork loin (2 lb.), butterflied
2 tbsp
maple-flavored or pancake syrup
2 tbsp
GREY POUPON Hearty Spicy Brown Mustard
1 tsp
chopped fresh rosemary
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Melt butter in large skillet on medium heat. Add apples; cook and stir 3 min. or until crisp-tender. Add hot water and stuffing mix; stir. Remove from heat. Let stand 5 min.; mix lightly.
Step 3
Spoon stuffing mixture onto cut-side of meat to within 1/2 inch of edge. Roll up, jelly roll fashion, starting at one short end. Place seam side down, in roasting pan sprayed with cooking spray.
Step 4
Bake 1 hour. Mix syrup, mustard and rosemary until blended; spread over meat. Bake 20 min. or until meat is done (145°F). Remove from oven. Let stand 15 min. before slicing to serve.