All Recipes

Creamy Herbed-Ranch Ditalini

Prep

25 MIN

Total

50 min

Servings

4 Servings

Ingredients

  • 2

    cups

    ditalini (small round pasta)

  • 6

    fresh asparagus spears, trimmed, cut into 1/2-inch rounds

  • 1

    cup

    frozen peas

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/2

    cup

    ranch dressing

  • 1/4

    cup

    milk

  • 1/4

    cup

    chopped mixed fresh herbs, such as chives, parsley and/or tarragon

  • 4

    radishes, thinly sliced

Instructions

  1. Step 1

    Cook pasta in boiling water in large saucepan as directed on package, adding asparagus and peas to the cooking water for the last 2 min. of the pasta cooking time; drain.

  2. Step 2

    Return pasta mixture to saucepan. Add cream cheese, dressing and milk; stir until cream cheese is completely melted and sauce is well blended.

  3. Step 3

    Gently stir in herbs. Spoon pasta mixture into serving dish; top with radishes.

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