No-Bake Apple Pie Cheesecake

10 Servings


4 HRS 37 MIN


15-30 mins


4 HRS 12 MIN




2 cups

graham cracker crumbs

1/2 cup

unsalted butter, melted

2 tbsp


1 tsp

ground cinnamon

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/3 cups


1/2 tsp

ground cinnamon

1/4 cup

unsalted butter


Gala apples, peeled, cored and chopped

1/2 cup


2 tsp


1/2 cup

packed light brown sugar

2 tsp

ground cinnamon

1/2 tsp



Step 1

Graham Cracker Crust:

Step 2

Heat oven to 375°F.

Step 3

In a medium mixing bowl, combine graham cracker crumbs, butter, sugar and cinnamon.

Step 4

Pour crumb mixture into 9-inch springform pan; press onto bottom and up side of pan.

Step 5

Bake 12 min. or until browned. Allow crust to cool.

Step 6

Cheesecake Filling:

Step 7

In a large mixing bowl, whip cream cheese and COOL WHIP in large bowl on medium speed of electric mixer.

Step 8

Add sugar, 1/3 cup at a time, mixing well after each addition. Then, add cinnamon and continue to mix on medium speed until combined.

Step 9

Pour filling into prepared crust in springform pan.

Step 10

Refrigerate for at least 3-1/2 hours to set. (Cheesecake can also be refrigerated overnight to set.)

Step 11

Apple Pie Topping:

Step 12

In a large skillet, melt butter over medium heat.

Step 13

Add chopped apples; cook for 6 to 8 min. or until tender, stirring often.

Step 14

In a small bowl, combine water and cornstarch, then pour over apples.

Step 15

Stir in brown sugar and cinnamon. Bring to a slight boil, stirring frequently.

Step 16

Remove from heat. Stir in vanilla.

Step 17

Allow to cool for 5 min. Pour over prepared cheesecake.