California Cucumber Roll
Prep
15-30 mins
Total
20 MIN
Servings
6 Servings
Enjoy sushi in a whole new way with our California Cucumber Roll. California Cucumber Roll is filled with imitation crabmeat and avocado, just like ...
Ingredients
1
large
English cucumber (1-1/2 lb.)
1/2
cup
(1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2
tbsp
pickled ginger, patted dry, finely chopped
3
oz
flake-style imitation crabmeat, patted dry, cut into 12 pieces
1/4
avocado, cut into 12 small slices
Instructions
Step 1
Use vegetable peeler or mandolin to cut the cucumber into 12 thin lengthwise slices; place in single layer on paper towels. Pat dry with additional paper towel. Refrigerate remaining cucumber for another use.
Step 2
Spread 2 tsp. cream cheese spread onto each cucumber slice; sprinkle each with 1/2 tsp. chopped ginger. Place 1 crab piece and avocado slice crosswise at one end of each strip; roll up tightly starting at topped end.
