Easy Cream Puff Cake
Prep
15-30 mins
Total
1 HR 57 MIN
Servings
16 Servings
Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
Ingredients
1/2
cup
butter
1
cup
water
1
tbsp
sugar
1
cup
flour
4
eggs
1
pkg
2-1/2
cups
cold milk
2
pkg
1
tub
2
oz
Philadelphia
Original Cream Cheese Spread
Jell-O
Vanilla Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Heat oven to 400°F.
Step 2
Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
Step 3
Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Step 4
Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
Step 5
Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
Step 6
Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
Step 7
Melt chocolate as directed on package; drizzle over dessert.
