Slow-Cooker Loaded Potatoes O'Brien Soup
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
12 Servings
Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.
Ingredients
1
pkg
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
container
(8 oz.) light sour cream
1
pkt
(0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3
cups
milk
1
cup
fat-free reduced-sodium chicken broth
1
pkg
(30 oz.) ORE-IDA Potatoes O’Brien, thawed
1
pkg
(7 oz.) 2% Milk Shredded Sharp Cheddar Cheese
1/3
cup
OSCAR MAYER Real Bacon Bits
3
green onions, thinly sliced
Instructions
Step 1
Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
Step 2
Add potatoes, cheese and bacon bits; mix well. Cover with lid.
Step 3
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
Step 4
Sprinkle with onions before serving.
