Churro Cheesecake Bars
Prep
0-15 mins
Total
45 min
Servings
24 servings
Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.
Make this recipe your own
Ingredients
2
pkg
3/4
cup
sugar, divided
1/2
tsp
vanilla
2
eggs
2
tbsp
ground cinnamon
2
cans
(8 oz. each) refrigerated crescent dinner rolls
PHILADELPHIA
Original Cream Cheese Spread
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
Step 3
Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
Step 4
Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
Step 5
Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.