Prep
0-15 min
Cook
2 HRS
Calories
310
Ingredients
1/3 cup
sugar
3/4 cup
whipping cream
1-1/2 cups
brewed strong MAXWELL HOUSE Coffee, cooled
36
soft ladyfingers
1 tsp
unsweetened cocoa powder
Instructions
Step 1
Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in whipping cream; continue beating 3 to 4 min. or until thickened.
Step 2
Dip half the ladyfingers, 1 at a time, into 3/4 cup coffee in shallow dish; place in single layer on bottom of 8-inch square pan. Top with half the cream cheese mixture. Repeat with remaining ladyfingers, coffee and cream cheese mixture.
Step 3
Refrigerate several hours or until chilled. Sprinkle with cocoa powder just before serving.