Almond Coffee Cake
Prep
0-15 mins
Total
52 MIN
Servings
8 Servings
Take care of the fuss of this Almond Coffee Cake with a surprise ingredient. You don't need mad baking skills to make this scrumptious Almond Coffee Cake!
Ingredients
1
pkg
3/4
cup
powdered sugar, divided
3/4
tsp
almond extract, divided
1
egg, separated
1
can
(8 oz.) refrigerated crescent dinner rolls
2
tsp
milk
2
tbsp
sliced almonds, toasted
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
Step 3
Unroll crescent dough onto center of baking sheet; press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down center of dough to within 1/4 inch of short ends.
Step 4
Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in center to secure. Whisk egg white until foamy; brush onto dough.
Step 5
Bake 18 to 22 min. or until lightly browned. Cool 15 min.
Step 6
Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.