Stuffing-Topped Vegetable Bake

Instructions

1. Step 1

   Heat oven to 375ºF.

2. Step 2

   Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

3. Step 3

   Prepare stuffing as directed on package; spoon over vegetable mixture.

4. Step 4

   Bake 20 min. or until heated through. Let stand 5 min. before serving.