All Recipes

Stuffing-Topped Vegetable Bake

Prep

15-30 mins

Total

45 min

Servings

10 Servings

Prepare this wonderful Stuffing-Topped Vegetable Bake for a delicious side dish option. Broccoli and cauliflower florets in a cheesy, garlicky sauce ...

Ingredients

  • 4

    cups

    broccoli florets

  • 4

    cups

    cauliflower florets

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese Spread

  • 2

    tbsp

    milk

  • 1/2

    tsp

    garlic powder

  • 1

    cup

    Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

  • 1

    pkg

    (6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

  3. Step 3

    Prepare stuffing as directed on package; spoon over vegetable mixture.

  4. Step 4

    Bake 20 min. or until heated through. Let stand 5 min. before serving.

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