Recipes

Stuffing-Topped Vegetable Bake

10 Servings

Dinners

45 min

Prep

15-30 mins

Cook

20 MIN

Calories

220

Ingredients

4 cups

broccoli florets

4 cups

cauliflower florets

1 tub

(8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1/2 tsp

garlic powder

1 cup

Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

1 pkg

(6 oz.) STOVE TOP Stuffing Mix for Chicken

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.

Step 3

Prepare stuffing as directed on package; spoon over vegetable mixture.

Step 4

Bake 20 min. or until heated through. Let stand 5 min. before serving.