Creamy Baked Cauliflower
By Philadelphia Kitchen
Prep
15-30 mins
Total
55 MIN
Servings
12 Servings
Get out the casserole dish for our Creamy Baked Cauliflower recipe. The family will love this cheesy baked cauliflower with sweet corn and garlic dish. Creamy Baked Cauliflower is a great side dish for special occasions, but it's also perfect for making any occasion special.
Ingredients
7
cups
small cauliflower florets
1
cup
frozen corn
1
pkg
1/4
cup
milk
2
tbsp
Grated Parmesan Cheese
1/2
tsp
garlic powder
1
red pepper, finely chopped
20
round buttery crackers, coarsely crushed
1
cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4
cup
chopped fresh parsley
Original Cream Cheese Spread
Instructions
Step 1
Heat oven to 425°F.
Step 2
Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.
Step 3
Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.
Step 4
Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.
Step 5
Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.
