All Recipes

Creamy Baked Cauliflower

Prep

15-30 mins

Total

55 MIN

Servings

12 Servings

Ingredients

7 cups

small cauliflower florets

1 cup

frozen corn

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

milk

2 tbsp

Grated Parmesan Cheese

1/2 tsp

garlic powder

1 

red pepper, finely chopped

20 

round buttery crackers, coarsely crushed

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/4 cup

chopped fresh parsley

Instructions

Step 1

Heat oven to 425°F.

Step 2

Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain, reserving 1/4 cup cooking water.

Step 3

Mix cream cheese, milk, Parmesan and garlic powder until blended. Place cauliflower mixture in 13x9-inch baking dish sprayed with cooking spray. Add peppers and cream cheese mixture; stir until vegetables are evenly coated with sauce, adding reserved cooking water if necessary for desired consistency.

Step 4

Mix cracker crumbs, shredded cheese and parsley; sprinkle over vegetable mixture. Cover.

Step 5

Bake 30 to 35 min. or until vegetable mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

You May Also Like