Layered Pumpkin Dessert Bars
By Philadelphia Kitchen
Prep
15-30 mins
Total
5 HRS
Servings
16 Servings
Our Layered Pumpkin Dessert Bars are sure to be a favorite at your next festive dinner! Layers of Gingersnaps, cinnamon and nutmeg as well as pumpkin cream cheese give these tasty pumpkin dessert bars their autumn flavor.
Ingredients
25
gingersnaps, finely crushed (about 1-1/3 cups)
1/4
cup
butter, melted
2
pkg
1/2
cup
sugar
1-1/2
cups
canned pumpkin
1/2
tsp
ground cinnamon
1/4
tsp
ground nutmeg
2
eggs
2
pkg
2
cups
cold milk
1
tub
1/2
cup
chopped pecans, toasted
Original Cream Cheese Spread
Vanilla Instant Pudding & Pie Filling Mi...
Original Whipped Topping
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.
Step 3
Bake 30 min. or until center is almost set. Cool 1 hour.
Step 4
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.
Step 5
Refrigerate 3 hours or until firm. Sprinkle with nuts before serving.
