Layered Pumpkin Dessert Bars

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Beat cream cheese and sugar with mixer until blended. Add pumpkin and spices; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over crust.

3. Step 3

   Bake 30 min. or until center is almost set. Cool 1 hour.

4. Step 4

   Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over dessert; cover with remaining COOL WHIP.

5. Step 5

   Refrigerate 3 hours or until firm. Sprinkle with nuts before serving.