All Recipes

Shortcut Pierogi Recipe

Prep

0-15 mins

Total

53 MIN

Servings

9 servings

Discover this tasty Shortcut Pierogi Recipe. Mashed potatoes and seasoned cream cheese spread make a delicious stuffing for these easy shortcut pierogis.

Ingredients

  • 2

    cups

    cooled mashed potatoes

  • 1/2

    cup

    (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 1/4

    tsp

    pepper

  • 36

    wonton wrappers

  • 1

    egg white, lightly beaten

  • 3

    tbsp

    butter, divided

  • 1/2

    cup

    sour cream

Instructions

  1. Step 1

    Bring large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese spread and pepper.

  2. Step 2

    Cut wonton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white. Spoon 1 Tbsp. potato mixture onto center of each wrapper; fold in half. Press edges together to seal. Add, in batches of 12, to boiling water in large saucepan; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.

  3. Step 3

    Melt 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and pierogies. Serve with sour cream.

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