Recipes

Shortcut Pierogi Recipe

9 servings

Dinners

53 MIN

Prep

0-15 min

Cook

38 MIN

Calories

180

Ingredients

2 cups

cooled mashed potatoes

1/2 cup

(1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

1/4 tsp

pepper

36 

wonton wrappers

1 

egg white, lightly beaten

3 tbsp

butter, divided

1/2 cup

sour cream

Instructions

Step 1

Bring large saucepan of water to boil. Meanwhile, mix potatoes, cream cheese spread and pepper.

Step 2

Cut wonton wrappers into circles with 3-inch biscuit cutter; brush edges with egg white. Spoon 1 Tbsp. potato mixture onto center of each wrapper; fold in half. Press edges together to seal. Add, in batches of 12, to boiling water in large saucepan; cook 2 to 3 min. or until pierogies float to surface. Drain in colander. Rinse with cold water; drain well.

Step 3

Melt 1 Tbsp. butter in large nonstick skillet on medium-high heat. Add 12 pierogies; cook 2 to 3 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and pierogies. Serve with sour cream.