Ingredients
1
tub
(8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
tbsp
brown sugar
1/2
tsp
pumpkin pie spice
1
apple, chopped, divided
1/4
cup
2% Milk Shredded Cheddar Cheese
1
tbsp
finely chopped pecans
Instructions
Step 1
Heat oven to 375°F.
Step 2
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
Step 3
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
Step 4
Bake 10 to 12 min. or until heated through.