All Recipes

Creamy Chicken and Peas Noodle Recipe

Prep

0-15 mins

Total

25 MIN

Servings

2 Servings

Make this Creamy Chicken and Peas Noodle Recipe for a delicious and hearty weeknight entrée. There's no need to wait on a chicken casserole to bake ...

Ingredients

  • 2

    cups

    egg noodles, uncooked

  • 1/2

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 2

    oz

    (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 1/2

    cup

    milk

  • 1

    can

    (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

  • 1

    cup

    frozen peas

  • 1/2

    cup

    2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Instructions

  1. Step 1

    Cook noodles in medium saucepan as directed on package.

  2. Step 2

    Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

  3. Step 3

    Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

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