All Recipes

Creamy Chicken and Peas Noodle Recipe

Prep

0-15 mins

Total

25 MIN

Servings

2 Servings

Ingredients

2  cups

egg noodles, uncooked

1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 oz

(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2 cup

milk

1 can

(10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1 cup

frozen peas

1/2 cup

2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Instructions

Step 1

Cook noodles in medium saucepan as directed on package.

Step 2

Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.

Step 3

Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

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