All Recipes

Cheese & Blueberry Danish

Prep

0-15 mins

Total

23 MIN

Servings

4 Servings

Skip the plastic-wrapped blueberry Danishes. These creamy, fruit-filled Cheese & Blueberry Danish rolls are way better—and they prep in just 10 minutes.

Ingredients

  • 1

    pkg

    (8 oz.) refrigerated crescent dinner rolls

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

  • 2

    tbsp

    sugar

  • 1/2

    cup

    blueberries

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.

  3. Step 3

    Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.

  4. Step 4

    Place on baking sheet.

  5. Step 5

    Bake 11 to 13 min. or until golden brown.

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