All Recipes

Pork Medallions Alfredo

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and ...

Make this recipe your own

Ingredients

  • 1

    lb

    pork tenderloin, cut into 1/2-inch-thick slices

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1/3

    cup

    fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Balsamic Vinaigrette Dressing

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1

    tbsp

    lemon juice

  • 4

    cups

    hot cooked egg noodles

  • 2

    tbsp

    chopped fresh basil

  • 1

    cup

    hot cooked peas

  • Balsamic Vinaigrette

    KRAFT SAUCES

    Balsamic Vinaigrette

Instructions

  1. Step 1

    Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

  2. Step 2

    Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

  3. Step 3

    Spoon over noodles; top with basil. Serve with peas.

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