Prep
0-15 mins
Cook
10 MIN
Calories
550
Ingredients
1 lb
pork tenderloin, cut into 1/2-inch-thick slices
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup
fat-free reduced-sodium chicken broth
1/4 cup
Grated Parmesan Cheese
1 tbsp
lemon juice
4 cups
hot cooked egg noodles
2 tbsp
chopped fresh basil
1 cup
hot cooked peas
Instructions
Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Step 2
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
Step 3
Spoon over noodles; top with basil. Serve with peas.