Pork Medallions Alfredo
By Philadelphia Kitchen
Prep
0-15 mins
Total
20 MIN
Servings
4 Servings
Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and satisfying taste of this creamy sauce, cooked peas and fresh basil that'll leave you falling in love with this Pork Medallions Alfredo!
Ingredients
1
lb
pork tenderloin, cut into 1/2-inch-thick slices
4
oz
1/3
cup
fat-free reduced-sodium chicken broth
1/4
cup
1/4
cup
Grated Parmesan Cheese
1
tbsp
lemon juice
4
cups
hot cooked egg noodles
2
tbsp
chopped fresh basil
1
cup
hot cooked peas
Original Cream Cheese
Balsamic Vinaigrette
Instructions
Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Step 2
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
Step 3
Spoon over noodles; top with basil. Serve with peas.
