Pork Medallions Alfredo

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Pork Medallions Alfredo

Prep

0-15 mins

Total

20 MIN

Servings

4 Servings

Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and ...

Philadelphia Original Cream Cheese spread generously on a bagel, topped with fresh blueberries and a golden honey drizzle

Ingredients

1
lb
pork tenderloin, cut into 1/2-inch-thick slices
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3
cup
fat-free reduced-sodium chicken broth
1/4
cup
KRAFT Balsamic Vinaigrette Dressing
1/4
cup
Grated Parmesan Cheese
1
tbsp
lemon juice
4
cups
hot cooked egg noodles
2
tbsp
chopped fresh basil
1
cup
hot cooked peas

Philadelphia
Original Cream Cheese
KRAFT SAUCES
Balsamic Vinaigrette

Instructions

Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Step 2
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
Step 3
Spoon over noodles; top with basil. Serve with peas.