Pork Medallions Alfredo
Prep
0-15 mins
Total
20 MIN
Servings
4 Servings
Switch up your classic alfredo sauce with chicken and pasta and try this Pork Medallions Alfredo recipe instead! You'll enjoy the creaminess and ...
Ingredients
1
lb
pork tenderloin, cut into 1/2-inch-thick slices
4
oz
1/3
cup
fat-free reduced-sodium chicken broth
1/4
cup
1/4
cup
Grated Parmesan Cheese
1
tbsp
lemon juice
4
cups
hot cooked egg noodles
2
tbsp
chopped fresh basil
1
cup
hot cooked peas
Philadelphia
Original Cream Cheese
KRAFT SAUCES
Balsamic Vinaigrette
Instructions
Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.
Step 2
Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
Step 3
Spoon over noodles; top with basil. Serve with peas.
