Prep
15-30 mins
Cook
15 MIN
Calories
270
Ingredients
4 small
boneless skinless chicken breasts (1 lb.)
2 tbsp
flour
1 tbsp
oil
3/4 cup
fat-free reduced-sodium chicken broth
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tbsp
chopped fresh parsley
Instructions
Step 1
Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.
Step 2
Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.
Step 3
Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.