Recipes

Chicken in Creamy Pan Sauce

4 Servings

Dinners

30 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

270

Ingredients

4 small

boneless skinless chicken breasts (1 lb.)

2 tbsp

flour

1 tbsp

oil

3/4 cup

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 tbsp

chopped fresh parsley

Instructions

Step 1

Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm.

Step 2

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk.

Step 3

Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with parsley.