Baked Crab Rangoon
Prep
15-30 mins
Total
40 MIN
Servings
12 Servings
Make Baked Crab Rangoon with PHILADELPHIA Neufchâtel, crabmeat & wonton wrappers - crispy, savory bites in under 40 minutes.
Ingredients
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
can
(6 oz.) crabmeat, drained, flaked
2
green onions, thinly sliced
1/4
cup
KRAFT Light Mayo
12
wonton wrappers
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix first 4 ingredients until blended.
Step 3
Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
Step 4
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
