Banana Pudding Squares
Prep
15-30 mins
Total
3 HRS 30 MIN
Servings
24 servings
Enjoy luscious layers of cookie crust, sliced bananas and more in these Banana Pudding Squares. There's nothing uncool about our Banana Pudding Squares!
Ingredients
35
reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
1/4
cup
margarine, melted
1
pkg
(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2
cup
powdered sugar
1
tub
(8 oz.) COOL WHIP Zero Sugar Whipped Topping, thawed, divided
3
bananas, sliced
2
pkg
(1 oz. each) JELL-O Zero Sugar Vanilla Flavor Instant Pudding
3
cups
cold fat-free milk
1/2
oz
COOL WHIP
Zero Sugar Whipped Topping
Jell-O
Zero Sugar Vanilla Flavor Instant Pudding & Pie Filling
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 2
Beat Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
Step 3
Beat pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
