Prep
0-15 min
Cook
4 HRS 50 MIN
Calories
420
Ingredients
1-1/2 cups
graham crumbs
1/4 cup
butter, melted
1-1/4 cups
sugar, divided
4 pkg
(250 g each) Philadelphia Brick Cream Cheese, softened
2 tsp
vanilla, divided
2 cups
sour cream, divided
4
eggs
2 cups
strawberries, sliced
Instructions
Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan.
Step 3
Beat cream cheese, 1 cup of the remaining sugar and 1 tsp. vanilla in large bowl with mixer until blended. Add 1 cup sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
Step 4
Bake 40 min. or until center is almost set. Mix 1/4 cup of the remaining sugar, remaining sour cream and remaining vanilla until blended; carefully spread over cheesecake. Bake 10 min. Cool completely. Refrigerate 3 hours.
Step 5
Use foil handles to lift cheesecake from pan before cutting to serve. Toss blackberries with remaining sugar; spoon over cheesecake.