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PHILADELPHIA Triple-Chocolate Cheesecake

Prep

15-30 mins

Total

1 HR 10 MINS

Servings

16 Servings

Triple your pleasure with a triple-chocolate cheesecake! PHILADELPHIA Triple-Chocolate Cheesecake shows exactly how good things come in threes, ...

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Ingredients

  • White Chocolate Premium Baking Bar

    BAKER'S

    White Chocolate Premium Baking Bar

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

Instructions

  1. Step 1

    Heat oven to 325ºF.

  2. Step 2

    Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.

  3. Step 3

    Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

  4. Step 4

    Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.

  5. Step 5

    Beat remaining cream cheese and sugar in large bowl until blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Meanwhile, make chocolate curls from remaining white and semi-sweet chocolates.

  6. Step 6

    Garnish cheesecake with chocolate curls before serving.

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