Prep
0-15 min
Cook
3 HRS
Calories
210
Ingredients
48
vanilla wafers, divided
1/4 cup
brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups
cold milk
Instructions
Step 1
Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP.
Step 3
Layer half of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.