Easy Tiramisu Pie
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
12 Servings
It's tiramisu. And it's an easy-to-make pie. This delectable dessert sports layers of creamy pudding and delicate vanilla wafers all drizzled with coffee.
Ingredients
- 48 - vanilla wafers, divided 
- 1/4 - cup - brewed strong MAXWELL HOUSE Coffee, cooled, divided 
- 4 - oz - (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 
- 1-1/2 - cups - cold milk 
- 1 - pkg 
- 1 - tub 
- 1 - oz 
- JELL-O - Vanilla Instant Pudding & Pie Filling Mix 
- COOL WHIP - Original Whipped Topping 
- BAKER'S - Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao 
Instructions
- Step 1 - Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. coffee. 
- Step 2 - Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in COOL WHIP. 
- Step 3 - Layer half of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding mixture and chocolate. Refrigerate 3 hours.