All Recipes

Chocolate Cheesecake

Prep

15-30 mins

Total

6 HRS 55 MIN

Servings

12 Servings

Use crushed chocolate wafer cookies for the crust of this creamy Chocolate Cheesecake. You'll love the double-chocolate goodness of Chocolate Cheesecake.

Ingredients

  • 24

    chocolate wafer cookies, finely crushed (about 1-1/3 cups crumbs)

  • 1/4

    cup

    (1/2 stick) margarine or butter, melted

  • 2

    pkg

    (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1-1/4

    cups

    sour cream, divided

  • 1

    cup

    granulated sugar

  • 1/2

    cup

    unsweetened cocoa powder

  • 2

    tbsp

    flour

  • 1

    tsp

    vanilla

  • 2

    eggs

  • 3/4

    cup

    powdered sugar

Instructions

  1. Step 1

    Preheat oven to 325°F if using silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Mix wafer crumbs and margarine until well blended. Press firmly onto bottom of pan; set aside.

  2. Step 2

    Beat cream cheese in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the granulated sugar, cocoa powder, flour and vanilla; beat until well blended. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.

  3. Step 3

    Bake 50 to 55 min. or until center is almost set. Run knife or spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight.

  4. Step 4

    Mix remaining 3/4 cup sour cream and the powdered sugar. Serve spooned over cheesecake. Store leftover cheesecake in refrigerator.

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