Old-Fashioned Ice Box Dessert
Prep
0-15 mins
Total
3 HRS 15 MIN
Servings
15 servings
Fresh fruit and toasted coconut top this graham-cracker-pudding dessert to add a new twist to the iconic ice box cake.
Ingredients
7-1/2
graham crackers, broken in half (15 squares)
1
pkg
2
cups
cold milk
1
pkg
1
tub
1
cup
quartered strawberries
4
kiwis, chopped
1/3
cup
Philadelphia
Original Cream Cheese Spread
Jell-O
Vanilla Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
BAKER'S
Sweetened Angel Flake Coconut
Instructions
Step 1
Cover bottom of 13x9-inch pan with grahams.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit.
Step 3
Refrigerate several hours. Top with coconut just before serving.
