All Recipes

Our Best Cheesecake

Prep

0-15 mins

Total

6 HRS 25 MIN

Servings

16 Servings

Ingredients

1-3/4 cups

graham cracker crumbs

1/3  cup

butter, melted

1-1/4 cups

sugar, divided

3 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1 cup

sour cream

2 tsp

vanilla

3 

eggs

1 can

(21 oz.) cherry pie filling

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.

Step 4

Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Top with pie filling before serving.

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