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PHILADELPHIA Pound Cake

Prep

0-15 mins

Total

1 HR 35 MIN

Servings

16 Servings

Prepare for an amazingly moist and delicious experience with our PHILADELPHIA Pound Cake. Cream cheese is the secret in our PHILADELPHIA Pound Cake.

Make this recipe your own

Ingredients

1
pkg
(8 oz.) PHILADELPHIA Cream Cheese, softened
3/4
cup
(1-1/2 sticks) butter or margarine, softened
1-1/2
cups
granulated sugar
1-1/2
tsp
vanilla
4
eggs
2
cups
sifted cake flour
1-1/2
tsp
baking powder
2
tsp
powdered sugar

PHILADELPHIA
Original Cream Cheese Spread

Instructions

Step 1
Preheat oven to 325°F. Beat cream cheese, butter, granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Step 2
Add eggs, 1 at a time, mixing well after each addition. Gradually add flour and baking powder, mixing on low speed until blended. Pour into greased and floured 9x5-inch loaf pan.
Step 3
Bake 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar just before serving.

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