Homestyle Chicken Pot Pie
Prep
15-30 mins
Total
50 MIN
Servings
6 Servings
Take less than an hour to make our Homestyle Chicken Pot Pie. Grandma will be jealous that your Homestyle Chicken Pot Pie takes less time than her recipe!
Ingredients
1
tub
(8 oz.) PHILADELPHIA Cream Cheese Spread
1/4
cup
milk
1
tsp
garlic powder
1/4
tsp
dried thyme leaves
1
lb
boneless skinless chicken breasts, cut into bite-size pieces
2
cups
frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Instructions
Step 1
Heat oven to 400°F.
Step 2
Mix cream cheese spread, milk and seasonings until blended. Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until chicken is lightly browned. Add vegetables; cook 1 to 2 min. or until heated through. Stir in cream cheese mixture; spoon into 9-inch pie plate.
Step 3
Cover with crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
Step 4
Bake 25 to 30 min. or until golden brown.
