Prep
0-15 min
Cook
4 HRS 40 MIN
Calories
380
Ingredients
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1/2 cup
canned pumpkin
1/2 tsp
ground cinnamon
-
dash of ground cloves
-
dash of ground nutmeg
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Heat oven to 325°F.
Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
Step 3
Pour remaining plain batter into crust; top with pumpkin batter.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.