Recipes

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

8 Servings

Desserts

4 HRS 50 MIN

Prep

0-15 mins

Cook

4 HRS 40 MIN

Calories

380

Ingredients

2 pkg

(8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup

sugar

1/2 tsp

vanilla

2 

eggs

1/2 cup

canned pumpkin

1/2 tsp

ground cinnamon

- 

dash of ground cloves

- 

dash of ground nutmeg

1 

ready-to-use graham cracker crumb crust (6 oz.)

Instructions

Step 1

Heat oven to 325°F.

Step 2

Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.

Step 3

Pour remaining plain batter into crust; top with pumpkin batter.

Step 4

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.