PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
By Philadelphia Kitchen
Prep
0-15 mins
Total
4 HRS 50 MIN
Servings
8 Servings
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.
Ingredients
2
pkg
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
1/2
cup
canned pumpkin
1/2
tsp
ground cinnamon
-
dash of ground cloves
-
dash of ground nutmeg
1
ready-to-use graham cracker crumb crust (6 oz.)
Original Cream Cheese Spread
Instructions
Step 1
Heat oven to 325°F.
Step 2
Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
Step 3
Pour remaining plain batter into crust; top with pumpkin batter.
Step 4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Omit graham cracker crumb crust. Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Press onto bottom of prepared pan. Prepare batters, then layer over crust as directed. Bake, cool and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into bars.
