Salmon with Leeks and Cream Sauce
Prep
15-30 mins
Total
25 MIN
Servings
4 Servings
Broil some salmon to make our Salmon with Leeks and Cream Sauce. This Salmon with Leeks and Cream Sauce recipe is full of all the delicious flavor you love.
Ingredients
4
skin-on salmon fillets (1 lb.)
2
tbsp
oil
2
tbsp
butter or margarine
2
leeks, rinsed well, white and light green parts cut lengthwise into thin strips
4
oz
3/4
cup
milk
2
tbsp
chopped fresh parsley
1/4
tsp
garlic powder
1/4
tsp
pepper
Philadelphia
Original Cream Cheese
Instructions
Step 1
Heat broiler.
Step 2
Place fish, skin sides down, on rack of broiler pan sprayed with cooking spray; brush with oil.
Step 3
Broil, 4 inches from heat, 6 to 7 min. or until fish flakes easily with fork. Meanwhile, melt butter in medium skillet on medium heat. Add leeks; cook and stir 5 min. or until tender. Stir in remaining ingredients; simmer on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
Step 4
Serve fish topped with sauce.
