Prep
15-30 mins
Cook
6 HRS 15 MIN
Calories
330
Ingredients
1 cup
graham cracker crumbs
1/3 cup
packed brown sugar
1/4 cup
butter, melted
1 cup
granulated sugar
2 tbsp
flour
1 tsp
vanilla
4
eggs
1 tsp
zest and 1 Tbsp. juice from 1 lemon, lime and orange
Instructions
Step 1
Heat oven to 325°F.
Step 2
Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Step 3
Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
Step 4
Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.