Mini Cheesecake Baskets
Prep
15-30 mins
Total
3 HRS 50 MIN
Servings
12 Servings
Bake up some of our Mini Cheesecake Baskets for your Easter celebration. Anybunny who's anybody will love to receive one of our Mini Cheesecake Baskets.
Ingredients
12
vanilla wafers
2
pkg
1/2
cup
sugar
1/2
tsp
vanilla
2
eggs
1-1/2
cups
36
small
jelly beans
12
pieces
red string licorice (4 inch each)
Philadelphia
Original Cream Cheese Spread
BAKER'S
Sweetened Angel Flake Coconut
Instructions
Step 1
Heat oven to 350°F.
Step 2
Place 1 wafer in each of 12 paper-lined muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Spoon over wafers.
Step 3
Bake 20 min. or until centers are almost set. Cool. Refrigerate 2 hours.
Step 4
Top with coconut and jelly beans just before serving. Bend each licorice piece, then insert both ends into cheesecake to resemble the handle of a basket.
