Company Cheesecake
Prep
15-30 mins
Total
4 HRS 40 MIN
Servings
16 Servings
Have this Company Cheesecake at the ready for all your guests! This easy-to-make Company Cheesecake includes both cream cheese and cottage cheese.
Ingredients
1
cup
graham cracker crumbs
3
tbsp
sugar
3
tbsp
butter or margarine, melted
2
pkg
1
container
(16 oz.) cottage cheese
1/2
cup
sugar
1/4
cup
flour
1
tsp
vanilla
3
eggs
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Increase oven temperature to 450°F.
Step 3
Beat cream cheese and cottage cheese in large bowl with mixer until blended. Add 1/2 cup sugar, flour and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 15 min. Reduce oven temperature to 250°F; continue baking 1 hour. Run knife around rim of pan to loosen cake; cool before removing rim. Cool completely. Refrigerate 4 hours.