Ingredients
1/2
cup
butter or margarine, softened
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
jar
1/3
cup
unsweetened cocoa powder
1/2
tsp
vanilla
1-1/2
cups
powdered sugar
Jet-Puffed
Marshmallow Creme
Instructions
Step 1
Beat butter and cream cheese in large bowl with mixer until blended.
Step 2
Add marshmallow creme, cocoa powder and vanilla; beat until blended.
Step 3
Add sugar gradually, beating until light and fluffy after each addition.