All Recipes

Pumpkin-Cream Cheese Bread

Prep

15-30 mins

Total

1 HR 15 MIN

Servings

32 Servings

With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it’s sure to become an autumn favorite.

Make this recipe your own

Ingredients

  • 1/2

    cup

    (1 stick) butter or margarine, softened

  • 1

    pkg

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 2-1/2

    cups

    sugar

  • 4

    eggs

  • 1

    can

    (15 oz.) pumpkin

  • 3-1/2

    cups

    flour

  • 2

    tsp

    baking soda

  • 1

    tsp

    salt

  • 1

    tsp

    ground cinnamon

  • 1/2

    tsp

    baking powder

  • 1/4

    tsp

    ground cloves

  • 1

    cup

    pecan pieces

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

Instructions

  1. Step 1

    Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.

  2. Step 2

    Pour into 2 greased and floured 9x5-inch loaf pans.

  3. Step 3

    Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

You May Also Like