Savory chili with a creamy swirl of Philadelphia being stirred in a skillet on a grill next to roasted corn.

Creamy Homestyle Chili

Prep

15 MIN

Total

45 MIN

Servings

6 servings

Creamy Homestyle Chili, upgraded with one simple stir. A pot of slow-simmered comfort made Really Philly Good when PHILADELPHIA Cream Cheese melts ...

Ingredients

  • 1

    tub

    (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1

    lb

    ground beef

  • 1

    small onion, chopped

  • 1/2

    cup

    chopped green peppers

  • 1

    can

    (15 oz.) kidney beans, rinsed

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    can

    (8 oz.) tomato sauce

  • 1

    tbsp

    chili powder

  • Original Cream Cheese

    Philadelphia

    Original Cream Cheese


Instructions

  1. Step 1

    BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.

  2. Step 2

    ADD all remaining ingredients except cream cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.

  3. Step 3

    STIR in Philadelphia cream cheese.

  4. Step 4

    SERVE chili in bowls and top with chopped onions, tomatoes, and cilantro if desired.