All Recipes

Easy Tortellini Alfredo with Bacon and Spinach

Prep

25 MIN

Total

50 min

Servings

6 Servings

Ingredients

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1

    cup

    water

  • 2

    pkg

    (9 oz. each) refrigerated cheese tortellini

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 1

    bag

    (5 oz.) baby spinach leaves

  • 1/2

    cup

    grated parmesan cheese

  • 6

    slices

    OSCAR MAYER Bacon, cooked, crumbled

Instructions

  1. Step 1

    Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)

  2. Step 2

    Stir in cream cheese and spinach; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.

  3. Step 3

    Stir in grated cheese and bacon.

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