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A top-down view of crispy, golden-brown Ore-Ida Tater Tots arranged on a white plate with a red rim, placed on a round wooden serving board. The tater tots have grill marks, indicating they've been cooked on a grill. A small white bowl filled with ketchup sits in the center of the plate, ready for dipping

ORE-IDA TATER TOTS on the Grill

Prep

5 MIN

Total

32 MIN

Servings

4 Servings

Ingredients

Instructions

  1. Step 1

    HEAT grill to medium heat.

  2. Step 2

    Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate.

  3. Step 3

    GRILL 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.

    Note: Since grills heat differently, keep an eye on the food as it cooks on the grill to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.

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