All Recipes

Easy Shepherd's Pie

Prep

15-30 mins

Total

40 MIN

Servings

6 Servings

Put this Easy Shepherd's Pie on the table tonight in just 40 minutes. This Easy Shepherd's Pie includes mashed potatoes, veggies, meat and more.

Make this recipe your own

Ingredients

  • 1

    lb

    lean ground beef

  • 4

    cups

    frozen mixed vegetables (peas, carrots, corn and green beans), thawed

  • 1

    cup

    HEINZ HomeStyle Savory Beef Gravy

  • 2

    cups

    hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

  • 2

    cloves

    garlic, minced

  • 1

    cup

    KRAFT Shredded Cheddar Cheese, divided

Instructions

  1. Step 1

    Heat oven to 375ºF.

  2. Step 2

    Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.

  3. Step 3

    Spoon into 9-inch square baking dish sprayed with cooking spray.

  4. Step 4

    Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.

  5. Step 5

    Bake 20 min. or until heated through.

You May Also Like