Prep
15-30 mins
Cook
20 MIN
Calories
350
Ingredients
1 lb
lean ground beef
4 cups
frozen mixed vegetables (peas, carrots, corn and green beans), thawed
1 cup
HEINZ HomeStyle Savory Beef Gravy
2 cups
hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes (1/2 of 24-oz. pkg.)
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cloves
garlic, minced
1 cup
KRAFT Shredded Cheddar Cheese, divided
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Brown meat in large skillet; drain. Return meat to skillet. Add mixed vegetables and gravy; mix well.
Step 3
Spoon into 9-inch square baking dish sprayed with cooking spray.
Step 4
Mix potatoes, cream cheese, garlic and 1/2 cup cheddar until blended; spoon over meat mixture. Sprinkle with remaining cheddar.
Step 5
Bake 20 min. or until heated through.