Prep
0-15 min
Cook
25 min
Calories
130
Ingredients
48
(about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup
KRAFT Shredded Cheddar Cheese
1/2 cup
sour cream
4 slices
OSCAR MAYER Bacon, cooked, crumbled
2
green onions, sliced
Instructions
Step 1
Heat oven to 450ºF.
Step 2
Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
Step 3
Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
Step 4
Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.