Prep
30-60 MINS
Cook
32 MIN
Calories
260
Ingredients
1 pkg
(32 oz.) ORE-IDA TATER TOTS
1 container
(8 oz.) sour cream
1/4 cup
3 tbsp
chopped fresh chives, divided
1 pkg
(8 oz.) KRAFT Shredded Cheddar Cheese
4 slices
OSCAR MAYER Bacon, cooked, crumbled
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Bake TATER TOTS as directed on package.
Step 3
Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
Step 4
Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.