Bruschetta Totchos
Prep
40 MIN
Total
1 HRS 20 MIN
Servings
12 Servings
Ingredients
1
pkg
1
pkg
(8 oz.) shredded mozzarella cheese
3/4
cup
2
cups
slivered onions
1/2
cup
roasted red pepper strips
1/4
cup
sliced Kalamata olives
1/4
cup
Parmesan cheese, shredded
1/4
cup
chopped fresh basil
Instructions
Step 1
HEAT oven to 425°F.
Step 2
BAKE TATER TOTS as directed on package.
Step 3
MEANWHILE, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.
Step 4
SPREAD TATER TOTS onto ovenproof platter; top with mozzarella mixture.
Step 5
BAKE 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.
Size Wise: Balance out your food choices throughout the day so you can share a plate of these totchos with friends or family.
