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A slightly elevated, close-up view of a vibrant red bowl filled with crispy golden-brown tater tots, coated in a honey gochujang glaze and topped with kimchi and chopped green onions. Sprinkled sesame seeds add to the visual appeal. A small dish of kimchi, a jar of sesame seeds, and chopsticks are artfully arranged beside the bowl on a textured white surface, completing the scene.

Honey-Gochujang Glazed Tots with Kimchi

Prep

10 MIN

Total

52 MIN

Servings

8 Servings

Ingredients

  • 1

    pkg

    (32 oz.) ORE-IDA TATER TOTS

  • 1

    tbsp

    gochujang paste (Korean red pepper paste)

  • 1

    tbsp

    honey

  • 1

    tbsp

    sesame oil

  • 1

    tbsp

    sesame seed

  • 1/2

    cup

    kimchi, drained and chopped

  • 1

    green onion, thinly sliced

Instructions

  1. Step 1

    HEAT oven to 425°F.

  2. Step 2

    BAKE TATER TOTS as directed on package.

  3. Step 3

    MEANWHILE, combine next 4 ingredients; set aside. Remove TATER TOTS from oven. Add sauce; toss to coat evenly.

  4. Step 4

    PLACE TATER TOTS back in oven for 4 min. or until dry to touch.

  5. Step 5

    TOP with kimchi and green onion before serving.

    Size Wise: Balance out your food choices throughout the day so you can share a plate of these totchos with friends or family.

    Note: The recipe was tested using napa cabbage kimchi. Adjust gochujang according to the spicy level of your liking.

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