BBQ Pulled Pork TATER TOTS
Prep
10 MIN
Total
52 MIN
Servings
12 Servings
Enjoy a playful twist on a classic with these pulled pork TATER TOTS! Crispy ORE-IDA TATER TOTS are loaded with shredded pork, tangy coleslaw, and a ...
Ingredients
1
pkg
2
cups
shredded cooked pork
1-1/2
cups
coleslaw blend (cabbage slaw mix)
2
tbsp
HEINZ Apple Cider Vinegar
1
tbsp
1
tbsp
HEINZ Yellow Mustard
1/2
cup
Instructions
Step 1
HEAT oven to 425ºF.
Step 2
BAKE TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
Step 3
MEANWHILE, toss coleslaw blend with next 3 ingredients.
Step 4
DRIZZLE barbecue sauce over meat; top with coleslaw.
Note: This is a great way to use leftover cooked pork.
Shortcut: Prepare recipe using packaged shredded cooked pork. Look for it in the deli section of your supermarket.
