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A top-down close-up view of a plate of sweet potato poutine. Crispy sweet potato fries are coated in a rich sauce and topped with fluffy marshmallows and crumbled bacon. The poutine sits on a speckled light-colored surface, with a red bowl of marshmallows, a small jar of syrup or honey, and a striped reddish-brown and white cloth napkin arranged around it. A stack of white plates is partially visible at the bottom left corner of the frame.

Sweet Potato, Marshmallow, and Bacon "Poutine"

Prep

5 MIN

Total

35 MIN

Servings

6 Servings

Ingredients

1
pkg
ORE-IDA Sweet Potato Fries
1/3
cup
maple-flavored or pancake syrup
1
cup
JET-PUFFED Miniature Marshmallows
1
tsp
cinnamon sugar
4
slices OSCAR MAYER Fully Cooked Bacon, cut into 1/4-inch pieces

Instructions

Step 1
HEAT oven to 400°F.
Step 2
ARRANGE fries in a single layer on an 11”x17” baking sheet. Bake fries as directed on package. Cook to a light golden color.
Step 3
TOP fries with syrup, marshmallows, cinnamon sugar, and bacon. Bake for 3 to 5 minutes.
Substitute: Dollop about 3 oz. JET-PUFFED Marshmallow Creme in place of 2/3 cup mini marshmallows.

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