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A close-up view of a plate piled high with golden-brown Ore-Ida crinkle-cut fries. The fries are generously topped with shredded nori seaweed and a sprinkle of sesame seeds. A small, red ramekin filled with a creamy, pinkish Yum Yum sauce sits to the left of the fries, and a stack of two similar plates with fries can be seen slightly out of focus to the right. A blurred, ribbed, amber-colored drinking glass is positioned to the far right of the frame. The background is a textured, off-white surface, and the lighting is bright and even, highlighting the textures and colors of the food.

Nori Fries with Yum Yum Sauce

Prep

10 MIN

Total

56-MIN

Servings

10 Servings

Ingredients

  • 1

    pkg

    (32 oz.) ORE-IDA GOLDEN CRINKLES

  • 2

    tbsp

    butter, melted

  • 1

    pkg

    (35 oz.) roasted seaweed snacks

  • 1/2

    tsp

    garlic powder, divided

  • 1/4

    cup

    granulated sugar

  • 1

    tbsp

    toasted sesame seeds

  • 1/4

    cup

    KRAFT Real Mayo

  • 1/2

    tsp

    sweet paprika

  • 1

    tsp

    Lea & Perrins Worcestershire Sauce

  • 1

    tbsp

    HEINZ Tomato Ketchup

  • 1

    tsp

    rice vinegar

  • 1/2

    tsp

    toasted sesame oil

Instructions

  1. Step 1

    PREPARE fries as directed on package.

  2. Step 2

    MEANWHILE, combine seaweed, garlic powder, sugar, and sesame seeds in a shallow bowl. Using your hands, combine mixture, crushing the seaweed snacks until evenly mixed. Set aside.

  3. Step 3

    ADD mayo, paprika, Worcestershire sauce, ketchup, vinegar, oil, and remaining garlic to a medium bowl. Stir to combine.

  4. Step 4

    WHEN fries are finished, pour butter over fries, in a large bowl then sprinkle seaweed mixture over fries; toss until evenly coated. Serve with sauce.

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